Come harvest with us! For those of you who would like to get your hands dirty, break a little sweat and really feel where Roblar wine comes from, join us! After about an hour of harvesting, we will head to the Twin Oaks Terrace for a delicious brunch prepared by Executive Chef Peter Cham and of course some fantastic Roblar wines. Check on the exact times!

Space is limited, reservation is required: cyndy@roblarwinery.com

Roblar Winery & Vineyards, 3010 Roblar Ave, Santa Ynez