Menu for Pick up Tuesday 12/21

 ***Your Pre-Order must be in by Friday December 17th @ 5pm****

*Roasted Red Pepper Tomato Soup/ 1 qt. $18

 *Four Cheese Mac n Cheese Casserole - 9 inch round  serves 3-4 @ $28/ 4 x 5 inch serves 1-2 @ $14

 *Spinach Tomato & Basil  Quiche - 5 in. @ $13 / 9 in. @ $25 

  *Fresh Cranberry Scones w/ orange zest pomegranate glaze / $4 ea.

 *Pink Peppermint Marshmallows or *Mini Chocolate Chip Vanilla Marshmallows

6 marshmallows in a bag @ $5 per bag

 *BFS Hot Chocolate Mix/ 1 lb. bag @ $10

 *Chocolate Pecan Pie/ 5 inch $13 / 9 inch $26

*5 Berry Pie/ choose crumble or crust top/5 inch $13 / 9 inch $26

(this is a mixture of raspberries, blackberries, blueberries, strawberries & cranberries)

 *Holiday Hibiscus Margarita Mix/ 1 pint @ $8 -with cocktail making instructions and a lime included

 *Honey Nutty Seedy Granola / 1lb. $10

 *Cinnamon Sugar Almond Streusel Coffee Cake Mix/ - with instructions for baking /makes a 9 x 14 size pan 

 *BFS Scone Mix/ 2lb. bag $10

 *Frozen Oatmeal Dried Cranberry Pecan Cookie Dough

or

*Frozen Chocolate Chip Cookie Dough 

6 frozen cookies for $10 (baking instructions included)

*8 Frozen Shortbread Cookies (4 trees & 4 snowflakes) - w/ baking instructions included @ $10

 *Frozen Unbaked Pie Crusts / 9 inch @ $5ea / 5 inch @ $3ea

*Crumble Topping for 1 - 9 inch pie @ $3 / 1 - 5 inch pie @ $1.50

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Payment Options...

Venmo / @Thebakeryfarmstand

Pay Pal / Tracy Fleming @thebakeryfarmstand

Checks to : The Bakery FarmStand

Cash

Please Text or email  your pre order by Friday 12/17  @ 5pm !!

This is for the Tuesday 12/21 pick up day 10 am - 2 pm

 THANK YOU !

805.252.YUMM (9866)

 email to tracy@thebakeryfarmstand.com