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Join us at our third annual Vineyard U-Pick!
For those of you who would like to get your hands dirty, break a little sweat and really feel where Roblar wine comes from, join us! After about an hour of harvesting, we will head to the Twin Oaks Terrace for a delicious brunch prepared by Executive Chef Peter Cham and of course some fantastic Roblar wines.
Space is limited due to harvesting activity.
If you would like to get your name on the pre-reserve list, please email cyndy@roblarwinery.com
Stay tuned for more detailed information and correct times as the event gets closer.