Please join us for our inaugural Easter Brunch at Roblar Winery! We will have a beautiful brunch buffet, sparkling wine, mimosas, and so much fun. Chef Peter Cham promises to provide an Easter menu that will surely amaze. Ticket pricing is listed below. Price includes the full brunch buffet and a glass of sparkling wine or mimosa, or glass of orange juice for children:

$85 per person
$75 per Wine Club Member (up to 2 tickets at Wine Club Member price)
$45 for children (ages 12 and younger)

A $10 per person deposit is required for booking. We hope to see you all there!

Reservations required  for parties of 1 to 8
$10 deposit per person