Gather for an intimate family-style dinner inspired by Los Olivos' historic olive groves. In collaboration with Global Gardens, Executive Chef Rhoda invites you to a five-course dinner with Mediterranean influences and tableside presentations. Experience locally harvested vegetables and flavors transformed by Global Gardens' award-winning olive oil. Join early for our cocktail hour, featuring two mixed beverages and passed appetizers, then enjoy a taste of Los Olivos with a live jazz guitarist and an optional wine pairing.
Dinner menu includes:
Bread for the Table whipped olive oil butter, herbs
Grilled Romaine bacon vinaigrette, olive oil croutons, avocado, caperberries
Roasted Yams arbequina olive oil lime dressing, mint yogurt, trufflebert hazelnuts
Sesame-Crusted Bluefin Tuna grilled eggplant caponata, crispy caper salsa
Grilled Lamb Rack olive oil crushed potatoes, roasted fennel, cured black olives
Olive Oil Date Cake olive oil gelato, zabaglione, pecan praline
*Menu items are subject to change
The Inn at Mattei’s Tavern, 2350 Railway Ave, Los Olivos