Join this interactive, hands-on cooking class, led by Theo Stephan, Global Gardens, Santa Barbara’s first extra virgin olive oil producer now celebrating 25 harvest seasons. Guests will prepare a full 8-course menu using organic, local ingredients. Explore the vibrant "Caliterranean" lifestyle, blending bold flavors from fresh California produce with Mediterranean-inspired recipes. Highlighted by Global Gardens' signature olive oils, balsamics, and spice blends, each dish promises a feast for the senses. After cooking, everyone will come together to enjoy their delicious creations family-style, sharing both the food and the joy of a collaborative culinary experience.
Signature aprons, olive oil tasting and recipe package included.
Mattei’s Tavern, 2350 Railway Ave, Los Olivos