Sweet and Savory: Cooking Conversations  Thursday, March 18, 6:00pm Solvang Library ONLINE

Join us for a monthly virtual buffet!  During our online get together, we’ll exchange tips and tricks, share cultural or personal significance of our recipes, and other aspects of our kitchen adventures, based on the theme for that month.  All ages welcome.  March's theme is: Your Favorite Cookbook!
Sweet and Savory: Cooking Conversations meets using GoToMeeting: find the meeting link here.