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We feel like this valley has shown us so much love, we wanted to throw a party to celebrate!
Chartreuse station by Paul Einbund. Wines poured by Rajat Parr, Drake Whitcraft, and Stolpman. Seafood by Sea Stephanie. Bites by Full of Life, Ramen Katori, NaNa Thai, Budi Kazali, Via Gelateria, US and more! Special lager by the Backroom. Select Booze.
In light of recent events, we are donating proceeds to World Central Kitchen @wckitchen.
Coast Range, 1635 Mission Dr, Solvang