We've got plans to celebrate Mardi Gras – Clean Slate Style, with a Shrimp Boil, Cajun Menu made by the Cajun Mama herself, Chef Melissa Scrymgeour, and plenty of wine and beer. Laissez les bons temps rouler!

Mardi Gras Weekend Hours:

Friday, February 9th

Cajun Shrimp Boil

4–9PM

Saturday, February 10th

Cajun Mardi Gras Menu

4–9PM

Sunday, February 11th

CLOSED for Super Bowl

Clean Slate Wine Bar, Atterdag, Solvang