Now taking reservations for the Bo-Vine dinner on September 24th. @santaynezmuseum . Hosted by @santabarbaracountycattlewoman . A fundraiser for our scholarship and beef education programs. Third generation butcher Al Sicoli will demonstrate beef carving and world renowned chef Krissy Castillo will prepare a delicious beef dinner to be paired with local wines for an amazing experience. Tickets are $125. Please call Barbara Mackie for reservations (805)895-8497